Features

Features
The pulao trail: 5 underrated regional varieties you need to try

by Vikhroli Cucina
Features
Diwali 2025: How Mumbai's patissiers are reimagining fusion mithai

by Vikhroli Cucina
Features
Culinarian’s take: How Mumbai's supper clubs are building communities around the dinner table

by Vikhroli Cucina
Features
India's coffee awakening: A decade of shifting tastes

by Vikhroli Cucina
Features
The weekend chicken curry: Punjabi dhaba-style curry with Godrej Real Good Chicken

by Vikhroli Cucina
Features
The mishti map of Durga Puja: A trip to West Bengal through its mishti

by Vikhroli Cucina
Features
Enter the lab: How molecular gastronomy and IQF are remaking pastry as we know it

by Vikhroli Cucina
Features
The not-so-humble aloo: The journey of the mighty potato and three regional recipes for you to try

by Vikhroli Cucina
Features
Seasonal favourites for the win: Why fruit flavours are still conquering Mumbai’s ice cream scene

by Vikhroli Cucina
Features
Become a conscious consumer: Smart steps towards food activism

by Vikhroli Cucina
Features
The weekend chicken curry: Mangalorean Kori Gassi and Rotti with Real Good Chicken

by Vikhroli Cucina
Features
The culinarian’s take: The rise of food activism and the conscious consumer

by Vikhroli Cucina
Features
Rare as a Pearl: Ether Atelier's Keshi collection reimagines the Raksha Bandhan bond

by Vikhroli Cucina
Features
Baarish mein chai pakode: Why monsoon is all about this quintessential monsoon snack

by Vikhroli Cucina
Features
The weekend chicken curry: Malvani Kombdi Vade with Godrej Real Good Chicken

by Vikhroli Cucina
Features
The culinarian’s take: How India's food mavens are rethinking dining out

by Vikhroli Cucina
Features
Chef-led destination cafes are reshaping Mumbai's food culture

by Vikhroli Cucina
Features
Khaati Peeti Baarish: What Mumbai eats when it pours

by Vikhroli Cucina
Features
Butter, rain and brun: Chasing Mumbai’s top bread spots in the monsoon

by Vikhroli Cucina
Features
Demystifying Sushi on World Sushi Day with Chef Beena Noronha

by Vikhroli Cucina
Features
The new spirit in your bar: 4 must-try cocktails with Six Brothers Mahura

by Vikhroli Cucina
Features
The artistry of preservation: The future of food is art

by Vikhroli Cucina
Features
Mumbai’s mother-daughter duos serving food with heart

by Vikhroli Cucina
Features
The art and science of fermentation in four delicious drinks

by Vikhroli Cucina
Features
Women who made ghar ka khana irresistible

by Vikhroli Cucina
Features
How Korean food innovations are spicing up India’s frozen food revolution

by Vikhroli Cucina
Features
Where to find the best chole bhature in Mumbai

by Vikhroli Cucina
Features
The Frozen Food Boom: From a Niche to a Household Essential

by Vikhroli Cucina
Features
How India’s regional cheeses reflect its diverse terroir

by Vikhroli Cucina
Features
A year in food: Looking back at 2024's culinary innovations in India

by Vikhroli Cucina
Features
Zesty, sweet, and oh-so-tangy

by Vikhroli Cucina
Features
From hidden gems to global stars: Hyper-local ingredients are here to slay

by Vikhroli Cucina
Features
From local to global: Chefs innovating with nature’s bounty

by Vikhroli Cucina
Features
Korean-Inspired chicken: The perfect crowd-pleasers

by Vikhroli Cucina
Features
How Korean Fried Chicken is winning hearts worldwide

by Vikhroli Cucina
Features
Beyond the bean: The world of coffee liqueurs

by Vikhroli Cucina
Features
A Hyperlocal Revolution: Young women chefs redefining India's culinary landscape

by Vikhroli Cucina
Features
Winter Wedding Menus: A culinary journey across India's festive feasts

by Vikhroli Cucina
Features
Indian Accent: Bringing Delhi’s culinary artistry to Mumbai

by Vikhroli Cucina
Features
India’s desserts shine on the global stage

by Vikhroli Cucina
Features
From Modak to Magic: India's delectable regional remixes

by Vikhroli Cucina
Features
Unveil the mythical flavors of 2023's fermented non-alcoholic drinks

by Vikhroli Cucina
Features
Gifts from the heart: Easy homemade presents ideas for Teacher’s Day

by Vikhroli Cucina
Features
Reserve a table at an experimental food lab this month!

by Vikhroli Cucina
Features
Delving into the culinary legacies of our national heroes

by Vikhroli Cucina
Features
Celebrate World Baking Day with the king of fruits!

by Vikhroli Cucina
Features
Reinventing India’s regional gems

by Vikhroli Cucina
Features
The best nourishing vegetables to try this spring

by Vikhroli Cucina
Features
Egg-cellent Easter brunch recipes to share with loved ones

by Vikhroli Cucina
Features
This Ramzan, go on a Haleem trail in India

by Vikhroli Cucina
Features
Going back to our roots: Traditional oils make a comeback

by Vikhroli Cucina
Features
A taste abroad – 5 Global Curries

by Vikhroli Cucina
Features
The craft of fermentation: 4 delightful drinks and how to make them

by Vikhroli Cucina
Features
A tale of Christmas plum cake

by Vikhroli Cucina
Features
A nostalgic jar

by Vikhroli Cucina
Features
Inside Kolkata’s pice hotels: Serving wholesome and tasty Bengali meals

by Vikhroli Cucina
Features
Try some fusion mithai this festive season

by Vikhroli Cucina
Features
5 food hampers worth trying this season

by Vikhroli Cucina
Features
Not your everyday garam masala

by Vikhroli Cucina
Features
How Indians cook anchovies

by Vikhroli Cucina
Features
The regional food in India’s state bhavans

by Vikhroli Cucina
Features
How This Housewife Turned Into A Chef On The Cloud

by Sajida Lakdawala
Features
Rise of the regional beverages

by Vikhroli Cucina
Features
A foodie ode to Lata Mangeshkar

by Vikhroli Cucina
Features
5 regional sweets that no Indian weddings can do without

by Vikhroli Cucina
Features
Bengali pithe recipes you have to try at least once

by Vikhroli Cucina
Features
What’s your favourite Christmas cookie?

by Vikhroli Cucina
Features
Lesser-known Indian Christmas delicacies

by Vikhroli Cucina
Features
Explore the royal cuisine of Malwa

by Vikhroli Cucina
Features
Have you checked out these food-related content creators yet?

by Vikhroli Cucina
Features
Exploring the legacy of West Bengal’s Sheherwali cuisine

by Vikhroli Cucina
Features
The story of pantheras – the legacy of the Mog cooks

by Vikhroli Cucina
Features
Lip-smacking samosa fillings to try at least once

by Vikhroli Cucina
Features
Did you know these iconic dishes originated in the kitchens of Mysore Palace?

by Vikhroli Cucina
Features
Savour on yummy tele bhaja on Durga Puja

by Vikhroli Cucina
Features
Home chefs continue to raise a culinary storm in pandemic time

by Vikhroli Cucina
Features
Tableware etiquette that you must know for a fancy dining experience

by Vikhroli Cucina
Features
Fresh juices to quench your thirst at these iconic centres

by Vikhroli Cucina
Features
Must-try regional tea varieties

by Vikhroli Cucina
Features
The lesser-known chutneys of India

by Vikhroli Cucina
Features
Must-try delicious dumplings from around the world

by Vikhroli Cucina
Features
We like it cheesy

by Vikhroli Cucina
Features
A gift to the Gods: Divine foods in Indian mythology

by Vikhroli Cucina
Features
India’s culinary love for rainy days

by Vikhroli Cucina
Features
Cookbooks we love right now

by Vikhroli Cucina
Features
The cool quotient of Panta bhat

by Vikhroli Cucina
Features
How fermentation makes our food delicious

by Vikhroli Cucina
Features
Indian heritage liquors to try this year

by Vikhroli Cucina
Features
Pleasant food accidents that created popular foods

by Vikhroli Cucina
Features
Spotlight on North East Indian dishes

by Vikhroli Cucina
Features
Celebrating the monsoon with the quintessential Ilish

by Vikhroli Cucina
Features
Turning back the cookware clock

by Vikhroli Cucina
Features
From an elite treat to manna for the masses

by Vikhroli Cucina
Features
The holy feast of Lord Jagannath

by Vikhroli Cucina
Features
The sweet trend of the bittersweet dessert

by Vikhroli Cucina
Features
Six classic desserts you haven’t heard of

by Vikhroli Cucina
Features
Six home chefs who are giving foodies a taste of their home-cooked specialities

by Vikhroli Cucina
Features
The story of the Indian Kaliya

by Vikhroli Cucina
Features
Cool dishes from MasterChef Australia Season 13 to try in your kitchen

by Vikhroli Cucina
Features
An ode to Indian restaurant soups

by Vikhroli Cucina
Features
Culinary gems from Creole cuisine of Puducherry

by Vikhroli Cucina
Features
Discover Goa’s lesser-known traditional sweets

by Vikhroli Cucina
Features
Lesser-known slow-cooked Indian dishes to try at least once

by Vikhroli Cucina
Features
Five dishes that can be traced back to a spot in India

by Vikhroli Cucina
Features
Indulge in finger-licking chaats in Lucknow

by Vikhroli Cucina
Features
Interesting breakfasts that are eaten across India

by Vikhroli Cucina
Features
The story of the delicate dessert Makhan Malai

by Vikhroli Cucina
Features
Smart tips for home chefs to build a personal brand

by Vikhroli Cucina
Features
A glimpse into the indigenous regional cheese varieties

by Vikhroli Cucina
Features
Regional Indian foods to savour while the winter is still here

by Vikhroli Cucina
Features
The story of Indian sugar candy batasha

by Vikhroli Cucina
Features
How homegrown beverage brands are getting creative

by Vikhroli Cucina
Features
Five traditional Christmas dinners from across the globe

by Vikhroli Cucina
Features
Did you know of these Christmas traditions from across the world?

by Vikhroli Cucina
Features
Famous Indian dishes with global origin

by Vikhroli Cucina
Features
Four lesser known micro cuisines of Kerala

by Vikhroli Cucina
Features
Unique pasta dishes you’ll probably find only in Italy

by Vikhroli Cucina
Features
10 foodpreneurs who are giving foodies a taste of their home-cooked specialities

by Vikhroli Cucina
Features
Chef Devansh Jhaveri’s journey from steel to food

by Vikhroli Cucina
Features
On a kebab trail in Lucknow

by Vikhroli Cucina
Features
The golden goodness of kasundi

by Vikhroli Cucina
Features
“What began as a passion for cooking turned into a profession.”

by Vikhroli Cucina
Features
What to look forward to after the COVID storm ends

by Mitesh Rangras
Features
Twitter user cooks 4000-year-old recipes in lockdown

by Vikhroli Cucina
Features
On a biryani trail across India

by Vikhroli Cucina
Features
Six food shows, food lovers can binge on during the lockdown

by Vikhroli Cucina
Features
The dosa rises in the east

by Kalyan Karmakar
Features
Celebrating the love for food on celluloid!

by Vikhroli Cucina
Features
Must-try bite sized fritters from across India to make your winter days enjoyable

by Vikhroli Cucina
Features
Do you know what these world leaders enjoy eating?

by Vikhroli Cucina
Features
The world’s best are coming to you!

by Vikhroli Cucina
Features
Regional flavours of navratri

by Vikhroli Cucina
Features
Raise a toast to home-grown spirits!

by Vikhroli Cucina
Features
Cacao tree, every chocolate lovers favourite tree!

by Vikhroli Cucina
Features
A journey into the world of chocolate!

by Vikhroli Cucina
Features
The journey of cookbooks – then and now

by Vikhroli Cucina
Features
Anthony Bourdain, an inspiration and motivation to many!

by Vikhroli Cucina
Features
The rise of the locavore movement in India

by Vikhroli Cucina
Features
How to celebrate Valentine’s Day creatively

by Vikhroli Cucina
Features
A Goan-inspired ‘happy place’ for Mumbai office goers

by Vikhroli Cucina
Features
The opportunities and challenges for home chefs to sustainably scale up business

by Vikhroli Cucina
Features
Find out what makes the royal cuisine of Patiala so special

by Vikhroli Cucina
Features
Get a taste of India through Authenticook’s local dining experiences

by Vikhroli Cucina
Features
Coffee Habits From Around the World

by Vikhroli Cucina
Features
The top 10 dishes to try at pandals this Durga Pooja

by Vikhroli Cucina
Features
Sneha Vaidyanathan’s InstaGood ideas to promote your blog

by Vikhroli Cucina
Features
Popular blogger Aanam Chasmawala shares six tried and tested blogging tips

by Vikhroli Cucina
Features
Vicky Ratnani’s Peruvian food escapade

by Vikhroli Cucina
Features
Five photography tips food bloggers must know

by Vikhroli Cucina
Features
Chef Prateek Sadhu gives Mumbaikars a taste of India’s finest regional produce at Masque

by Vikhroli Cucina
Features
Food blogger Bhakti Menon explores why Indian chefs love Matcha

by Vikhroli Cucina
Features
7 tips to create a delectable food blog

by Vikhroli Cucina
Features
Popular flavours from across the border

by Vikhroli Cucina
Features
Nine facts you didn’t know about chocolate

by Vikhroli Cucina
Features
Bhakti Menon discovers the subtle flavours of Persian cuisine

by Vikhroli Cucina
Features
Monisha Bharadwaj Explains How The British Fell In Love With Curry

by Vikhroli Cucina
Features
Take the off-beat path and discover the flavours of Assam

by Vikhroli Cucina
Features
Rise Of The Weekend Chef

by Vikhroli Cucina
Features
The 5Ws and an H for that perfect day in the outdoors

by Vikhroli Cucina
Features
The Undiscovered Cuisine Of Malnad

by Vikhroli Cucina
Features
Three Home Chefs Who Left A Lasting Impression On Kunal Vijayakar

by Vikhroli Cucina
Features
Five nuggets of building reputation and brand identity

by Vikhroli Cucina
Features
The Success Mantras of India’s top Home Chefs

by Vikhroli Cucina
Features
The Burmese Connection to Chennai’s Street Food

by Vikhroli Cucina
Features
Home Chefs Carving A Niche In The Culinary World With Pop-Up Meals

by Vikhroli Cucina
Features
Why 'Vicky Goes Veg' must be on your kitchen shelf

by Vikhroli Cucina