Take the off-beat path and discover the flavours of Assam
Ever wanted to explore the North Eastern cuisine? At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, home chef Gitika Saikia spilled beans on her ‘favourite four’, spoke of popular Assamese ingredients and inspired us to tread an off-beat path. We are excited to try out some off-beat North Eastern flavours, are you?
24 Feb 2017
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