Godrej Food Trends Report 01

Godrej Food Trends Report 2026 is live: Discover what India will eat next

Read more
Restaurants in the spotlight 02

Burnt is beautiful: Inside Flint, NCPA’s newest grill-forward destination

Read more
Experiences 03

Take your family on a global gastronomic tour at home

Read more
Health and wellness 04

Regional gut wisdom: How India feeds its microbiome in summer

Read more
Kitchen stories 05

The 9-to-5 protein playbook: Your full-day menu (No supplements needed)

Read more

Chef’s Spotlight

Chef Vanika Choudhary: Cooking with memory, land and time

For Vanika, every dish begins with a story — of people, place and provenance.

Read More Arrow
Chef Ajay Chopra
Chef Ajay Chopra
Slide 2
Slide 3
Slide 4
Slide 3
Slide 4

Poll

Q. What is the absolute best way to enjoy seasonal Nolen Gur?

Feast on Features

Deep dives, interviews, and untold stories from food’s most fascinating frontiers

Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.

Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE

Read More Arrow

Resources

Read our latest reports here

Godrej's Food Trends Report Resources
Download now
Godrej's Food Trends Report Resources
Download now
Godrej's Food Trends Report Resources
Download now
Godrej's Food Trends Report Resources
Download now
Cookbook Resources
Download now

News & Trends

Keeping up with the latest in the F&B space

Late Nights Cravings
Read More →
Happy Children's Day!
Read More →
2018–2024: The GFTR trend predictions that came true!
Read More →
Godrej Vikhroli Cucina and FBAI Honour Visionaries of Indian Food Culture at IFBA 2024
Read More →