News & Trends
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2018–2024: The GFTR trend predictions that came true!
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JEE, NEET, Boards? Snack smart, study smarter! Ace your exams with smart and healthy snacking
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A bite of India in every dish: Ishaara introduces Tadka!
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When food meets tech in the virtual reality kitchen
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What icy indulgences will people enjoy in 2023?
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The ultimate foodie forecast is here… well, almost!
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An exploration of Indian-made foreign liquor
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What to expect this Diwali?
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Head to Things2do The Drinks Festival at Phoenix Palladium this Weekend
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Health meets taste in Indian sweets this festive season
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From discovering ancestral roots to savouring on regional cuisines, here’s what shaping India’s food habits
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India Food Blogger Awards 2022 winners
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Which is the best vada pav of them all?
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Expert Culinarian Roopa Nabar releases her first-ever book at Novotel, Juhu
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Bring the delicacy of Royal Kitchens of Lucknow to your household
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It’s the season of guilt-free artisanal ice creams
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Summer menu reimagined at The Bombay Canteen
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Hello Tempayy – A new and versatile bean protein launches in Mumbai
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India Home Chef & Baker Awards 2022 winners
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Here’s how you can be a part of #HomeChefMatters 2022
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Wakao Foods launches jackfruit meat
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Webinar on “Evolving Food Habits & Home Kitchens in the New normal”
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Dangal TV actors give us a healthy sneak peek into their diet this National Nutrition Week
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Learn the basics of cheese making from cheesemongers Tejashwi Muppidi and Mansi Jasani
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Make this Women’s Day special for your loved ones
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Food trends that took the last decade by a storm
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Find out how to grow your own vegetables
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Want to be a ‘flexitarian’? Add plant-based meat to your diet
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This Bollywood superstar launched his new restaurant
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Go back to your culinary roots
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Eco-certified sushi to be available soon in Japan