How Korean Fried Chicken is winning hearts worldwide

Korean-style fried chicken has taken the world by storm, joining the ranks of popular dishes like bulgogi and kimchi. Its unique appeal has captured the hearts of diners everywhere, leaving many curious about its origins and rise to fame.

Korean Fried Chicken’s journey began in the 1970s when Western fast food influenced the Korean adaptation of fried chicken. The American classic, Kentucky Fried Chicken, played a pivotal role in introducing the world to the delights of fried chicken. Its popularity surged in the 1980s, captivating diners with its crispy, juicy texture and secret blend of eleven herbs and spices.

The Korean wave

During the Asian financial crisis of the late 1990s, many retrenched workers opened fried chicken outlets, leading to a surge in fried chicken eateries. Over time, top Korean brands like Mexicana Chicken, Genesis BBQ, Kyochon Chicken and Pelicana Chicken expanded their presence in countries such as the United States, China, Canada and across Southeast Asia. Since then, and especially with the rising popularity of the Hallyu wave, product placements and in-film branding featuring Korean fried chicken have gained significant traction globally.

Korean fried chicken has also been extensively promoted in Korean dramas, variety shows, advertisements, streaming videos, social media and other platforms. If you’ve watched the popular show In The Soop featuring BTS, you’ll recall the pop group’s hilarious attempt to make fried chicken.

The secret to the perfect crunch: The double-frying technique

Korean fried chicken is renowned for its unique cooking techniques and special ingredients that differentiate it from other fried chicken varieties around the world.

Unlike traditional fried chicken, which is fried once, Korean fried chicken is fried twice for an extra-crispy exterior and juicy, tender meat. The first fry cooks the chicken through, while the second fry, at a higher temperature, achieves the perfect crispiness.

Flavour explosion: Common marinades and sauces

Korean Fried Chicken isn’t just about the crunch — it’s also about the incredible array of marinades and sauces that coat each crispy bite.

Gochujang (Korean Red Chili paste): Known for its deep, spicy, and slightly sweet flavour, gochujang adds heat and complexity to the Korean Fried Chicken, making each bite a fiery explosion of taste.

Soy garlic: Offering a balance of sweet and savoury, soy garlic sauce is a crowd-pleaser. It’s perfect for those who enjoy a mild, rich flavour with a hint of sweetness.

Honey butter: This sweet, buttery coating has become a sensation in Korea. It’s rich, decadent and provides a unique twist that’s both comforting and indulgent.

Korean fried chicken is often dusted with a variety of seasonings like powdered cheese, curry or spicy chili powder, enhancing its flavour and texture with every bite.

Traditional accompaniments

No KFC experience is complete without its traditional accompaniments.

Pickled radish: A refreshing palate cleanser, pickled radish cuts through the richness of the chicken, balancing the bold flavours with its crisp, tangy bite.

Kimchi and other Banchan (side dishes): From spicy kimchi to fresh salads, these traditional Korean side dishes bring added texture and flavour to your meal, complementing the chicken beautifully.

Recipe

Soy Garlic Korean Fried Chicken

Ingredients: Godrej Real Good Chicken wings, soy sauce, garlic, sugar, sesame oil, and cornstarch.

Method: After double-frying the chicken for a crunchy exterior, create a sauce by mixing soy sauce, sugar, minced garlic and sesame oil. Glaze the fried chicken with the sauce for a sweet and savoury twist.

Serving idea: Serve with a fresh cabbage salad tossed in a light vinaigrette or alongside steamed rice.

Ever wondered how easy life could be with a delicious, ready-to-eat variety at your fingertips? Stay tuned for a taste of convenience that will take your Korean Fried Chicken game to the next level.

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