
The art and science of fermentation in four delicious drinks
From sake to cider, explore four delicious fermented beverages and how you can easily make them at home.
03 Apr 2025

Fermentation is one of the oldest food preservation techniques, transforming simple ingredients into complex, flavourful, and nutrient-rich beverages. Beyond taste, fermented drinks are packed with probiotics, supporting gut health and overall well-being. From Japan’s delicate sake to the tangy fizz of kombucha, here are four fermented beverages and how you can make them at home.

Rate this story:
Tags
FermentedDrinks
GutHealth
FoodScience
0 Comment
You may also like
-
Features Women who made ghar ka khana irresistible
by Vikhroli Cucina -
Features How Korean food innovations are spicing up India’s frozen food revolution
by Vikhroli Cucina -
Features Where to find the best chole bhature in Mumbai
by Vikhroli Cucina -
Features The Frozen Food Boom: From a Niche to a Household Essential
by Vikhroli Cucina