The art and science of fermentation in four delicious drinks

From sake to cider, explore four delicious fermented beverages and how you can easily make them at home.

03 Apr 2025

Fermentation is one of the oldest food preservation techniques, transforming simple ingredients into complex, flavourful, and nutrient-rich beverages. Beyond taste, fermented drinks are packed with probiotics, supporting gut health and overall well-being. From Japan’s delicate sake to the tangy fizz of kombucha, here are four fermented beverages and how you can make them at home.

The art and science of fermentation in four delicious drinks
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FermentedDrinks GutHealth FoodScience
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