
The art and science of fermentation in four delicious drinks
From sake to cider, explore four delicious fermented beverages and how you can easily make them at home.
03 Apr 2025

Fermentation is one of the oldest food preservation techniques, transforming simple ingredients into complex, flavourful, and nutrient-rich beverages. Beyond taste, fermented drinks are packed with probiotics, supporting gut health and overall well-being. From Japan’s delicate sake to the tangy fizz of kombucha, here are four fermented beverages and how you can make them at home.

Rate this story:
Tags
FermentedDrinks
GutHealth
FoodScience
0 Comment
You may also like
-
Features Butter, rain and brun: Chasing Mumbai’s top bread spots in the monsoon
by Vikhroli Cucina -
Features Demystifying Sushi on World Sushi Day with Chef Beena Noronha
by Vikhroli Cucina -
Features The new spirit in your bar: 4 must-try cocktails with Six Brothers Mahura
by Vikhroli Cucina -
Features The artistry of preservation: The future of food is art
by Vikhroli Cucina