
Delving into the culinary legacies of our national heroes
This Independence Day, let us take a look at the kind of food our national heroes loved to eat

Our Independence Day presents an opportune moment to reflect on the remarkable lives of our national heroes who fought tirelessly for the freedom of our nation. Beyond their heroic deeds, these national bravehearts had personal tastes and preferences, including a love for food, that shaped their identities and fueled their spirits during the struggle for independence. Take a glimpse at the dishes that brought them joy and strength, celebrating the flavours that accompanied their historic endeavours.

Tags
0 Comment
You may also like
-
Features Butter, rain and brun: Chasing Mumbai’s top bread spots in the monsoon
by Vikhroli Cucina -
Features Demystifying Sushi on World Sushi Day with Chef Beena Noronha
by Vikhroli Cucina -
Features The new spirit in your bar: 4 must-try cocktails with Six Brothers Mahura
by Vikhroli Cucina -
Features The artistry of preservation: The future of food is art
by Vikhroli Cucina