
Delving into the culinary legacies of our national heroes
This Independence Day, let us take a look at the kind of food our national heroes loved to eat

Our Independence Day presents an opportune moment to reflect on the remarkable lives of our national heroes who fought tirelessly for the freedom of our nation. Beyond their heroic deeds, these national bravehearts had personal tastes and preferences, including a love for food, that shaped their identities and fueled their spirits during the struggle for independence. Take a glimpse at the dishes that brought them joy and strength, celebrating the flavours that accompanied their historic endeavours.
Tags
0 Comment
You may also like
-
Features Take a walk down the Halwai street this Diwali: Exploring India’s mithai markets in October
by Vikhroli Cucina
-
Features The pulao trail: 5 underrated regional varieties you need to try
by Vikhroli Cucina
-
Features Diwali 2025: How Mumbai's patissiers are reimagining fusion mithai
by Vikhroli Cucina
-
Features Culinarian’s take: How Mumbai's supper clubs are building communities around the dinner table
by Vikhroli Cucina