About

Kalyan Karmakar is an award winning food blogger writer. He had graduated in sociology (Hons) from Kolkata’s Presidency College before doing his MBA in marketing. A training which held him in good stead both as a market researcher and later as a food writer. He is the author of The Travelling Belly, curator of the Times Kitchen Tales and runs Finely Chopped Consulting offering insights for brands in the food space.