Features 01

The mishti map of Durga Puja: A trip to West Bengal through its mishti

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Features 02

Enter the lab: How molecular gastronomy and IQF are remaking pastry as we know it

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Features 03

The not-so-humble aloo: The journey of the mighty potato and three regional recipes for you to try

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Kitchen stories 04

Bulgogi in your paratha? 4 Korean-Indian fusion dishes you need to try this September

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Features 05

Seasonal favourites for the win: Why fruit flavours are still conquering Mumbai’s ice cream scene

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Every Pandal has a star dish from Rolls to Khichuri to Mishti.

Snap Your Dish with the Pandal Location

Tag @VikhroliCucina with #PujoOnMyPlate

Win Godrej Yummiez Korean Style Chicken Meatballs!

Chef’s Spotlight

Chef Ajay Chopra: Taking India’s flavours to the world, one dish at a time!

From reviving lost recipes to infusing modern twists into classic dishes, Chef Chopra continues to push the boundaries of gastronomy, making Indian cuisine shine on the global stage

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Chef Ajay Chopra
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Did you Know

Let's go

The foundation of many iconic Bengali sweets, chhana (cottage cheese), has an interesting history. While cheese-making was practiced in India, the smooth, fine chhana used for sweets like sandesh and rasgulla was a result of a process introduced by the Portuguese in the 18th century, who used citric and acetic acids to curdle milk.

Feast on Features

Deep dives, interviews, and untold stories from food’s most fascinating frontiers

Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.

Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE

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Resources

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Godrej's Food Trends Report Resources
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News & Trends

Keeping up with the latest in the F&B space

Happy Dussehra!
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StrEATS of India - Navratri Edition E01
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2018–2024: The GFTR trend predictions that came true!
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Godrej Vikhroli Cucina and FBAI Honour Visionaries of Indian Food Culture at IFBA 2024
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