Kitchen stories 01

The Heirloom Plate Project: Celebrate your culinary legacy

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Features 02

The weekend chicken curry: Malvani Kombdi Vade with Godrej Real Good Chicken

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Features 03

The culinarian’s take: How India's food mavens are rethinking dining out

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Tips & tricks 04

Indian Meal Prep Ideas: Homemade Premixes for Everyday Cooking

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Kitchen stories 05

Power your plate with Godrej Real Good Chicken: Safe, protein-packed meals for the monsoon

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Your Plate, Your Azaadi, Your Story

What's that one dish that screams 'Freedom' to you? Is it the comfort of ghar ka khaana or the thrill of a late-night hostel Maggi We want to know about your Azaadi waala swaad

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Arrow Chatore Chole Bhature
Hostel-waali Maggi
Arrow Hostel-waali Maggi

Chef’s Spotlight

Chef Ajay Chopra: Taking India’s flavours to the world, one dish at a time!

From reviving lost recipes to infusing modern twists into classic dishes, Chef Chopra continues to push the boundaries of gastronomy, making Indian cuisine shine on the global stage

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Chef Ajay Chopra
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Feast on Features

Deep dives, interviews, and untold stories from food’s most fascinating frontiers

Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.

Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE

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Resources

Read our latest reports here

Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Cookbook Resources
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News & Trends

Keeping up with the latest in the F&B space

Mother's Day
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Chef Amrita's Special Mango Kulfi!
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2018–2024: The GFTR trend predictions that came true!
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Godrej Vikhroli Cucina and FBAI Honour Visionaries of Indian Food Culture at IFBA 2024
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