Tips & tricks 01

WFH kitchen hacks: 4 genius lunch ideas with Godrej Yummiez to beat the mid-day slump

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Features 02

The culinarian’s take: The rise of food activism and the conscious consumer

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Tips & tricks 03

Make ukadiche modak at home: Here’s your step-by-step guide to getting them right

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Features 04

The weekend chicken curry: Mangalorean Kori Gassi and Rotti with Real Good Chicken

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Kitchen stories 05

Baarish aur cutting chai: Mumbai’s love for the nukkad tea

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Your Plate, Your Azaadi, Your Story

What's that one dish that screams 'Freedom' to you? Is it the comfort of ghar ka khaana or the thrill of a late-night hostel Maggi We want to know about your Azaadi waala swaad

Share your food story and get featured

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Hostel-waali Maggi
Arrow Hostel-waali Maggi

Chef’s Spotlight

Chef Ajay Chopra: Taking India’s flavours to the world, one dish at a time!

From reviving lost recipes to infusing modern twists into classic dishes, Chef Chopra continues to push the boundaries of gastronomy, making Indian cuisine shine on the global stage

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Chef Ajay Chopra
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Did you Know

Let's go

labra, the mixed veg dish in the bhog, is a clever way to ensure no vegetable goes to waste - every seasonal veggie, from pumpkin to brinjal, finds its place in the pot!

Feast on Features

Deep dives, interviews, and untold stories from food’s most fascinating frontiers

Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.

Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE

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Resources

Read our latest reports here

Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Cookbook Resources
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News & Trends

Keeping up with the latest in the F&B space

Mother's Day
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Chef Amrita's Special Mango Kulfi!
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2018–2024: The GFTR trend predictions that came true!
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Godrej Vikhroli Cucina and FBAI Honour Visionaries of Indian Food Culture at IFBA 2024
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