If your relationship with tuna starts and ends at a tin and a fork, no judgement — but you're genuinely leaving a lot on the table. Tuna is one of those ingredients that adapts quietly to almost any meal, any time of day, any level of cooking effort. Quick lunch? Done. Fancy dinner centrepiece? Also done. Here are some of the most satisfying ways people use it, from the barely-any-effort end all the way to the properly impressive.

Which one of these is already a regular in your kitchen — and which one are you going to try this week? Drop it in the comments. And if you've got a tuna preparation we haven't covered here, we'd genuinely love to know.