Beyond the Bite: Stories on a Plate
Your kitchen tales, global flavours, and food journeys— curated, celebrated, savoured
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Fresh, local, seasonal-the new food code
The Godrej Food Treads Report 2025 reveals India's growing appetite for seasonal eating
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Chef’s Spotlight
Chef Ajay Chopra: Taking India’s flavours to the world, one dish at a time!
From reviving lost recipes to infusing modern twists into classic dishes, Chef Chopra continues to push the boundaries of gastronomy, making Indian cuisine shine on the global stage
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Our Foodverse
Godrej’s Pantry Pulse
Share Your Culinary Voice
A melting pot of recipes, rants, and raves—by food lovers, for food lovers
8 Small Wedding Cake Ideas That Will Make You Swoon
Akashdeep Sharma
Atelier V - Casual Fine Dine Restaurant & Cocktail Bar
Atelier V Casual Fine Dine Res
15-Minutes Party Appetizer-Without Oven Cheese Stuffed Mushrooms | Paneer Basil Stuffed Mushrooms
Mansi Naik
Poll Time
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Feast on Features
Deep dives, interviews, and untold stories from food’s most fascinating frontiers
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE
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News & Trends
Keeping up with the latest in the F&B space
