In our last piece, we explored Susan Jung’s flavourful fried chicken recipes from Kung Pao and Beyond, featuring juicy, crisp creations made with Godrej Real Good Chicken. This time, we’re stepping into the Southeast Asian pantry to uncover the fundamental techniques behind truly outstanding fried chicken. From butterflying chicken to evenly cooking it to marinating (or dry-coating) it for the perfect crunch, these quick tips will help you prep chicken like a pro.

Use these highlights to prep, season, and fry chicken with confidence, ensuring juicy, flavorful, and perfectly crisp results every time.