15-Minutes Party Appetizer-Without Oven Cheese Stuffed Mushrooms | Paneer Basil Stuffed Mushrooms
Paneer and Basil Stuffed Mushrooms are a delightful twist on the classic stuffed mushrooms recipe. These appetizers feature mushroom caps filled with a delicious mixture of paneer (Indian cottage cheese) and aromatic basil. To prepare them, start by removing the stems from the mushrooms and gently scooping out some of the mushroom flesh to create room for the stuffing. In a bowl, combine crumbled paneer with chopped fresh basil leaves, along with seasonings like salt, pepper, and any other desired spices. Mix everything well to create a flavorful filling. Stuff the paneer and basil mixture into the mushroom caps, ensuring they are generously filled. Place the stuffed mushrooms on the pan until the mushrooms are tender and the filling is golden brown. The result is a delectable appetizer with a perfect balance of creamy paneer, fragrant basil, and earthy mushrooms, offering a delightful burst of flavors with every bite.
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- Cooking time
|Paneer (Scrambled)||200 gram (g)|
|Tofu||200 gram (g)|
|ginger Garlic (Minced)||1 tablespoon/s (tbsp)|
|Green Chillies (Chopped Finely)||1 teaspoon/s (tsp)|
|Chilli Flakes||1 teaspoon/s (tsp)|
|Basil Leaves (chopped finely)||2 tablespoon/s (tbsp)|
|Lemon Juice||0.5 slice/s|
|Garam Masala||1 teaspoon/s (tsp)|
|Mushrooms (1 Pack)||250 gram (g)|
|Butter||2 teaspoon/s (tsp)|
Detailed Recipe in the the Link to the Video.