Karela chat

Healthy and yummy street food

28 Jun 2021

15
mins

Prep time
60
mins

Cooking time
2
people

Serves

Ingredients

Karela medium size	2 piece/s
Salt	1 teaspoon/s (tsp)
Gram flour	4 teaspoon/s (tsp)
Rice flour	2 teaspoon/s (tsp)
Corn flour	1 teaspoon/s (tsp)
Red chilli powder	1 tablespoon/s (tbsp)
Turmeric powder	½ teaspoon/s (tsp)
Chat Masala	½ teaspoon/s (tsp)
Coriander Powder	½ teaspoon/s (tsp)
Cumin Powder	½ teaspoon/s (tsp)
Oil	¼ litre (l)
Thick Curd whisked	1 cup/s
Sugar	½ teaspoon/s (tsp)
Black salt	½ teaspoon/s (tsp)
Chat masala	½ teaspoon/s (tsp)
Red Chilli powder	½ teaspoon/s (tsp)
Tamarind Chutney	3-4 teaspoon/s (tsp)
Mint Chutney	3-4 teaspoon/s (tsp)
Coriander leaves chopped	1 tablespoon/s (tbsp)
Barik sev	50 gram (g)

Method

*Method*
1- Peel Karela
2- Slit & remove seeds
3- Cut in rings
Apply salt and leave for 30 mins.

METHOD TO COAT KARELA :
1- Wash Karela (salt applied )Twice
2- In a saucepan bring water to boil with little salt and add the washed karela.
3- After 10 min remove from flame, drain all water.
4- While hot, add the karela rings in above dry mixture ( ingredients 3 to 13 ) and toss it until all the rings are well coated, keep aside.
5- Fry this coated karela until crisp.

METHOD TO ASSEMBLE :
1- In plate place the Fried Karela.
2- Top with Curd, little tamarind and mint chutney
Sprinkle black salt, Red chilli powder, Roasted cumin powder, chaat masala and salt to taste.
3- Add remaining Tamarind and mint chutney followed by curd.
4- Garnish with chopped coriander leaves and Barik sev and serve.