Kaju katli

24 Aug 2020


Roasted Cashew Nuts Powder 1.5 cup/s
Sugar 0.75 cup/s
Rose Water 1 teaspoon/s (tsp)
Cardamom Powder 0.25 teaspoon/s (tsp)


Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water, mix well and select micro mode, set time for 3minutes, press start. (Stir twice in between).

Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and cook again for 3 minutes (Stir twice in between). After the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture in to a lightly greased baking dish.

Set to cool and cut to it into desired shapes and Serve.

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Baking microwave recipe Indian sweet
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