Gulab jamun recipe with a twist by Chef Varun Inamdar
As part of the Sahi Shuruaat series, Chef Varun Inamdar shares his family's favourite mithai using Godrej Veg Oil. So, what is the twist?
This is one mithai that invariably features on most festive menus. Whether it's at a party, religious function or festival, we are sure to have eaten various kinds of gulab jamuns. Many people prefer buying this delicious mithai from sweet shops, but it's actually quite easy to make at home. And that is exactly what Chef Varun Inamdar demonstrates with his family's favourite gulab jamun recipe. This simple recipe uses commonly available ingredients, including Godrej Veg Oil's Refined Sunflower Oil, and will give you the confidence to make delicious gulab jamuns in no time!
Which festive sweets do you make at home? Let us know in the comments section below.