Chef Varun Inamdar’s festive recipes with a twist
Watch Chef Varun Inamdar give Navratri a Sahi Shuruat with a twist on two traditional recipes using Godrej Veg Oil.
The humble sabudana is a Navratri favourite and commonly makes an appearance in several dishes such as kheer, khichdi, vada and papad. Also called sago or tapioca pearls, these starchy pearl-like granules help provide a quick boost of energy during fasts. Experimenting with this versatile ingredient is also easy, as Chef Varun Inamdar shows us in this video. Watch Varun Inamdar giving a fun twist to make appe-style sabudana vada and thalipeeth using Godrej Veg Oil’s Refined Groundnut Oil.