Chef Varun Inamdar’s festive recipes with a twist

Watch Chef Varun Inamdar give Navratri a Sahi Shuruat with a twist on two traditional recipes using Godrej Veg Oil.

20 Oct 2020


The humble sabudana is a Navratri favourite and commonly makes an appearance in several dishes such as kheer, khichdi, vada and papad. Also called sago or tapioca pearls, these starchy pearl-like granules help provide a quick boost of energy during fasts. Experimenting with this versatile ingredient is also easy, as Chef Varun Inamdar shows us in this video. Watch Varun Inamdar giving a fun twist to make appe-style sabudana vada and thalipeeth using Godrej Veg Oil’s Refined Groundnut Oil.

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Varun Inamdar Godrej Veg Oil regional cuisine festive recipes Sahi Shuruat
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