Delicious and creamy Potato Au Gratin is a must try

Looking for the perfect potato side dish? Chef Smita Deo’s tummy pleasing potato au gratin recipe with a crispy golden top from the digital cookbook by Godrej Appliancesis a perfect winter comforter. Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven. This mouth-watering recipe of thinly sliced potatoes smothered with a creamy sauce and baked until golden brown is worthy of any festive occasion. So get set and prepare it for your next family gathering!

26 Dec 2019

  • 15
    Prep time
  • 30
    Cooking time
  • 4


Potatoes, peeled and thinly sliced 0.5 kilogram (kg)
Skimmed milk 2 cup/s
Cream 0.5 cup/s
Garlic paste 1 teaspoon/s (tsp)
Pepper powder 0.5 teaspoon/s (tsp)
Bay leaf 1 piece/s
Nutmeg powder 1 pinch
Salt to taste
Butter 1 tablespoon/s (tbsp)
Oregano 1 teaspoon/s (tsp)


  • In a microwavable utensil add milk, cream, garlic paste, pepper powder, bay leaf, nutmeg and salt. Mix them well.
  • Arrange each slice of the potato in a circular manner in the above mixture. Sprinkle the oregano and drizzle a tablespoon of butter on top and keep in the microwave oven.
  • Press the ‘CONVEC’ key and set the temperature to 200 degree C.
  • Set the time to 30 minutes and press start. At the end of 30 minutes, a beautifully golden and mildly flavoured potato au gratin is ready to be served along with garlic bread.
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