Delicious and creamy Potato Au Gratin is a must try
Looking for the perfect potato side dish? Chef Smita Deo’s tummy pleasing potato au gratin recipe with a crispy golden top from the digital cookbook by Godrej Appliancesis a perfect winter comforter. Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven. This mouth-watering recipe of thinly sliced potatoes smothered with a creamy sauce and baked until golden brown is worthy of any festive occasion. So get set and prepare it for your next family gathering!
26 Dec 2019
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Prep time
15mins -
Cooking time
30mins -
Serves
4people
Ingredients
| Potatoes, peeled and thinly sliced | 0.5 kilogram (kg) |
| Skimmed milk | 2 cup/s |
| Cream | 0.5 cup/s |
| Garlic paste | 1 teaspoon/s (tsp) |
| Pepper powder | 0.5 teaspoon/s (tsp) |
| Bay leaf | 1 piece/s |
| Nutmeg powder | 1 pinch |
| Salt | to taste |
| Butter | 1 tablespoon/s (tbsp) |
| Oregano | 1 teaspoon/s (tsp) |
Method
- In a microwavable utensil add milk, cream, garlic paste, pepper powder, bay leaf, nutmeg and salt. Mix them well.
- Arrange each slice of the potato in a circular manner in the above mixture. Sprinkle the oregano and drizzle a tablespoon of butter on top and keep in the microwave oven.
- Press the ‘CONVEC’ key and set the temperature to 200 degree C.
- Set the time to 30 minutes and press start. At the end of 30 minutes, a beautifully golden and mildly flavoured potato au gratin is ready to be served along with garlic bread.
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