Delicious and creamy Potato Au Gratin is a must try
Looking for the perfect potato side dish? Chef Smita Deo’s tummy pleasing potato au gratin recipe with a crispy golden top from the digital cookbook by Godrej Appliancesis a perfect winter comforter. Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven. This mouth-watering recipe of thinly sliced potatoes smothered with a creamy sauce and baked until golden brown is worthy of any festive occasion. So get set and prepare it for your next family gathering!
- Prep time
- Cooking time
|Potatoes, peeled and thinly sliced||0.5 kilogram (kg)|
|Skimmed milk||2 cup/s|
|Garlic paste||1 teaspoon/s (tsp)|
|Pepper powder||0.5 teaspoon/s (tsp)|
|Bay leaf||1 piece/s|
|Nutmeg powder||1 pinch|
|Butter||1 tablespoon/s (tbsp)|
|Oregano||1 teaspoon/s (tsp)|
- In a microwavable utensil add milk, cream, garlic paste, pepper powder, bay leaf, nutmeg and salt. Mix them well.
- Arrange each slice of the potato in a circular manner in the above mixture. Sprinkle the oregano and drizzle a tablespoon of butter on top and keep in the microwave oven.
- Press the ‘CONVEC’ key and set the temperature to 200 degree C.
- Set the time to 30 minutes and press start. At the end of 30 minutes, a beautifully golden and mildly flavoured potato au gratin is ready to be served along with garlic bread.