Banana blossom chutney / Naga chutney

A simple Naga chutney recipe from the land of Nagaland made of banana blossom super easy to make and super delicious and healthy. A Naga meal is incomplete without a chutney they use a lot of local and exotic vegetables.

23 Mar 2021

  • 30
    Prep time
  • 20
    Cooking time
  • 4


1. Remove first layer of banana blossom and chopped the follow into fine pieces.


2. Sliced onion and tomato.


3. Chopped ghost pepper.


4. Heat oil in a pan add sliced and salt to taste sauté for sometime.


5. Add chopped ghost pepper and sliced tomato and saute for 2 minutes.


6. Add turmeric powder and stir for sometime.


7. Add chopped banana blossom and cook till it become tender and water dries.


8. Blossom banana chutney / Naga chutney is ready to served with a plate of hot steam rice.

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