
An IT Professional By Day And A Food Blogger Always
Wish to take the world of food blogging by storm? Want to carve an identity in the rapidly-changing and oh-so-tempting culinary world? At the Vikhroli Cucina Season 3 / IFBA Awards 2016, Maanas Shah - second runner-up in the General Food category - talks to us about how his identity goes beyond the two alphabets: IT. Click here to know more about Vikhroli Cucina Season 3 / IFBA 2016.
16 Feb 2017

Rate this story:
0 Comment
You may also like
-
People Meet the Women Putting India on the Artisanal Food Map
by Vikhroli Cucina -
People Chef Ajay Chopra: Taking India’s flavours to the world, one dish at a time!
by Vikhroli Cucina -
People How Chef Amrita Raichand is turning everyday meals into magic!
by Vikhroli Cucina -
People Family, Mentors and Culinary Icons: My recipe for success– Chef Rakhee Vaswani
by Vikhroli Cucina