A plate of freshly cooked sheera is an experience worth relishing. And that is exactly what Chef Tara Deshpande and theatre actor Bhau Kadam try to do by rustling up three kinds of Maharashtrian sheera recipes – savoury, sweet and spicy. This simple sheera recipe uses commonly available ingredients, including Godrej Veg Oil ’s Refined Sunflower Oil, Mustard Oil and Groundnut Oil.  Watch this fun-filled video: https://www.instagram.com/p/CZ3jVuYjlqw/ and learn how to make this crumbly, sweet and spicy traditional dish in less than 30 minutes.

How often you make sheera at home? Let us know in the comments section below.