The perfect microwave-friendly dish for your cheat day
Creamy and crunchy, tart and sweet: this Honey Mustard and Walnut Brie by home chef Inderpreet Nagpal is the perfect contrast of textures and flavours. Plus you can make it in a matter of minutes with just six ingredients and a microwave oven! Whip it up on a lazy weekend in, on a cheat day or even as a showstopper for your next party, the options are limitless.
- Prep time
- Cooking time
|Brie or Camembert||1 piece/s|
|Honey mustard||2 tablespoon/s (tbsp)|
|Walnuts, finely chopped||0.25 cup/s|
|Apple and pear||1 slice/s|
- Spread mustard on the cheese and roll it in the chopped nuts to coat it properly.
- Arrange the nut-coated cheese on a microwave oven safe serving dish. Microwave on medium-low for 1-2 minutes, or until the cheese is warm and soft.
- Transfer the cheese to a serving dish. Surround it with the apple and pear slices, and crackers. Serve immediately.