Stay healthy this festive season with this nutty and sugar-free Shrikhand
Indian festivals are all about families, fun, and of course, food. Families bond over good food and sweets on these special days. Festivals in India are incomplete without sweets. Celebrate this festive season with sugar-free California Walnut shrikhand by Chef Sabyasachi Gorai. This wholesome Shrikhand is made with California Walnuts which are known to contain heart-healthy Omega-3 fats and proteins. The lemon and orange zest gives the dessert a distinct citrusy tang and is in perfect harmony with the nutty walnut flavour.
- Prep time
- Cooking time
|Milk||1.5 litre (l)|
|California walnuts (ground)||220 gram (g)|
|Sugar-free||15 gram (g)|
|Bread crumbs||200 gram (g)|
|Cinnamon sticks||2 piece/s|
|Lemon zest||2 teaspoon/s (tsp)|
|Orange zest||0.5 teaspoon/s (tsp)|
- Boil the milk in a pan with cinnamon and orange and lemon zest. Slowly add California Walnuts and bread crumbs to the boiled milk. When the milk starts to thicken, add sugar free and whisk together.
- Pour in the serving bowl and garnish with toasted California Walnuts; serve hot or cold.