Snack smartly with these Mixed Herb Crackers
A recipe for savoury crackers to help beat those 5pm hunger cravings.
- Prep time
- Cooking time
|All purpose flour (maida)||240 gram (g)|
|Godrej sunflower oil||4 tablespoon/s (tbsp)|
|Dried mixed herbs||2 tablespoon/s (tbsp)|
|Parmesan powder||3 tablespoon/s (tbsp)|
|Sea salt||to taste|
|Parchment paper||2 piece/s|
Preheat the oven to 180°C.
Mix all the ingredients, except the sea salt and make a soft dough.
Using a rolling pin, roll the dough into a thin sheet between two sheets of parchment paper.
Let the rolled sheet chill in the fridge for 5-7 minutes.
Cut into desired shapes using a cookie cutter or a sharp knife. Drizzle some sea salt on them.
Bake at 180°C for 15-17 mins or until the crackers get a little colour.
Serve with your favourite healthy yogurt dip and enjoy!