|Sabudana, Soaked 1||1 cup/s|
|Cardamom Powder||0.5 teaspoon/s (tsp)|
|Cashews for Garnish||0.75 tablespoon/s (tbsp)|
|Raisins for Garnish||0.75 tablespoon/s (tbsp)|
|Ghee||1.5 tablespoon/s (tbsp)|
|Saffron, Soaked in Milk||1 tablespoon/s (tbsp)|
Step 1: Take a microwave oven-safe bowl, add Sabudana and mix well. Select micro mode high power, set time for 7 minutes and press start.
Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and press start. Then add the saffron milk and garnish with nuts and raisins. Serve warm.