No Bake Chocolate Coffee Cake Recipe
quick and easy to prepare cake that gets ready with just few ingredients
- Prep time
- Cooking time
|semi-sweet chocolate bar chopped into pieces||100 gram (g)|
|amul cream||100 millilitre (ml)|
|chocolate ganache||3 tablespoon/s (tbsp)|
|water||2 teaspoon/s (tsp)|
|instant coffee powder||1 teaspoon/s (tsp)|
For Chocolate Ganache
Take chopped chocolate and cream in a microwave safe bowl. Microwave for about 30 seconds for 2-3 times. Take out the bowl every time and mix to see how much the chocolate has melted.
You can even do this process on gas – just heat cream till it is hot (do not let it boil). Pour hot cream on chopped chocolate and mix.
Chocolate Ganache is ready. Refrigerate for about 30 minutes to 1 hour.
For Coffee Decoction
Take 2 teaspoon hot water in a bowl and add 1 teaspoon instant coffee powder. Mix well.
For Cake Base
Put digestive biscuits in a zip lock bag. Crush coarsely with a rolling pin. You can even crush biscuits in a mixer/chopper.
Take coarsely crushed biscuits in a bowl. Add prepared coffee decoction and about 3 tablespoon chocolate ganache to it. Mix well.
Grease a loose bottom / spring form baking tin with butter. If you are using a normal baking tin, then grease with butter and line it with parchment paper.
He prepare mixture in the tin and press with the back of spoon or a flat spatula to level. Refrigerate for 30 minutes. Meanwhile also refrigerate remaining ganache.
Put ganache in a piping bag and decorate the cake. Again refrigerate for about an hour.
Demould the cake, cut into slices and enjoy. Keep the cake refrigerated.
NOTE : If you want to just pour ganache over the cake, then microwave for a few seconds and pour it over the cake. Then refrigerate for about an hour.