|Powdered sugar||1 cup/s|
|Butter/ Ghee/ Dalda||1 cup/s|
Cream the butter and sugar together till it turns fluffy. Add besan followed by maida. Make a dough out of this mixture. Make medium-sized balls. Arrange them on crusty plate and place the plate on the grill mesh rack in the oven. Select convection code, enter 170℃ temperate, set time for 8 minutes and press start.