Milk cake Indian Sweet
17 Jul 2020
-
Prep time
15mins -
Cooking time
30mins -
Serves
2people
Ingredients
| Paneer | 200 gram (g) |
| Milk | 100 millilitre (ml) |
| Sugar caramelized | 80 gram (g) |
| Cardamom powder | ½ teaspoon/s (tsp) |
| Pistachio & almond | handful |
Method
Grate Paneer and keep aside, take
Heat heavy bottom wok, add Grated Paneer to it add milk and bring it to boil on medium heat, mix continuously once thicken add caramelized sugar and cardamom powder and keep stirring so that it doesn't stick to bottom
Let the color change to rusty ,Remove from heat, let it cool a bit, set in mould let it cool completely
Garnish with Pistachio or any other nuts and serve
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