Methi Dana ladoo
This ladoo are made to keep body warm and bones strong and healthy
30 Dec 2020
-
Prep time
20mins -
Cooking time
15mins -
Serves
10people
Ingredients
| Methi Dana powder | 100 gram (g) |
| Almonds crushed | 100 gram (g) |
| Edible gum crushed | 100 gram (g) |
| Jaggery | 200 gram (g) |
| Desi Ghee | 200 gram (g) |
| Wheat flour | 75 gram (g) |
| Dhana Kali( corindear seed flake ) | 50 gram (g) |
| Khopra grated | 40 gram (g) |
| Dry Ginger powder | 20 gram (g) |
| Pipramol | 10 gram (g) |
| White musili ( optional) | 10 gram (g) |
Method
Take heavy bottomed kadhai add ghee, let it get heated, once hot add edible gum and fry to get flakes, remove from ghee, add wheat flour and roast in the same kadhai with remaining ghee and roast and remove the kadhai from flame mix Jaggery and other ingredients and make ladoos
This ladoos are a bit bitter but healthy
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