Indulge your sugar craving with this healthy ragi ladoo

Desserts can be a huge temptation, especially if you have a sweet tooth and are trying to eat healthy. The simple workaround is to make your dessert healthy. Traditional Indian desserts can be made healthy by making small changes such as switching the refined sugar with jaggery or date syrup and using millets instead of refined flour.

27 Jun 2019

  • 50
    Prep time
  • 30
    Cooking time
  • 3


Ragi flour 2 cup/s
Milk 1 cup/s
Jaggery to taste
Khoya roasted in ghee 0.5 cup/s
Ghee 1 cup/s
Cardamom (ground) 1 tablespoon/s (tbsp)


  • Roast the Ragi flour in ghee till you get a nice aroma. Heat milk and add grated or powdered jaggery to it.
  • Create a mixture of the cooked flour, khoya and cardamom. Make balls from the mixture while it is warm. Serve warm or cold.
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