Green Peas Sundal

22 Oct 2020

Ingredients

Green peas	2 cup/s
Mustard seeds	1 tablespoon/s (tbsp)
Urad dal	1.5 teaspoon/s (tsp)
Asafetida powder	0.5 teaspoon/s (tsp)
Dry red chili	2 piece/s
Grated coconut	0.25 cup/s
Grated ginger	0.5 piece/s
Green chili fine chopped	1 piece/s
Olive oil	1 teaspoon/s (tsp)

Method

Step 1:- Take a microwave oven safe bowl, add all ingredients other than green peas, grated coconut, salt, mix well and select micro mode high power, set time for 2 minutes and press start.

Step 2:- After the beep, remove and add green peas, mix well and cook again for 5 minutes. Remove and mix in the salt and grated coconut. Serve hot.