Gajar Ka Halwa: The Yummiest Way To Brighten This Festive Season
Who doesn’t love colourful Gajar ka Halwa? Start the festive season on a sweet note with our easy and microwave-friendly recipe for this winter delicacy.
- Prep time
- Cooking time
|Ghee||1 tablespoon/s (tbsp)|
|Carrot (grated)||2 cup/s|
|Khoa/khoya/mawa||2 tablespoon/s (tbsp)|
|Raisins||0.5 tablespoon/s (tbsp)|
|Almonds (chopped)||0.5 tablespoon/s (tbsp)|
|Cardamom powder||0.25 teaspoon/s (tsp)|
Take a microwave safe bowl and add the ghee, grated carrots and sugar. Mix well and cook for 6 minutes. Take the bowl out once done and add the milk and khoya. Stir and cook for four minutes. Add the raisins, almonds and cardamom powder and cook again for four minutes. Serve hot.