Chicken sausage in a microwave is a must-try for all foodies
Everybody likes chicken sausages for breakfast. But have you ever made one at home? Home Chef Inderpreet Nagpal shared a recipe at Home Chef Matters in the limited-edition cookbook launched by Godrej Appliances. “Freshly cooked chicken sausages are flavourful, nutritious and devoid of any preservatives. An ideal breakfast recipe, it offers healthy lean proteins,” said Nagpal. To make it more exciting, Nagpal recommends going with olives and grated cheese as fillings. To serve, opt for a wide variety of options from healthy green salads and low-fat dips. Follow the step-by-step guide to rustle up homemade chicken sausages in a jiffy with a microwave that ensures great taste and health.
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- Cooking time
|Minced chicken||200 gram (g)|
|Grated cheese||2 tablespoon/s (tbsp)|
Take minced chicken in a bowl and add some salt to it. Mix them well. Now, flatten the chicken on a cling film. Put a line of grated cheese over it and roll it tightly. Refrigerate the rolls for 15 minutes. In a flat microwave dish, take some hot water and place the sausages in it. Make sure that you keep the dish covered with a lid as you microwave it for two minutes. Once cooked, remove the sausages and keep them aside for a minute. You can now open the cling film and enjoy your steaming hot chicken sausages. Feel free to sauté them in butter if you don’t mind a few extra calories!