Summer’s Bounty in Bespoke Cocktails- Going Local this World Cocktail Day!

No more mass-produced syrups and common garnishes. This World Cocktail Day, let’s savour the bespoke creations that raise the bar on the cocktail experience. Discerning drinkers will be craving masterfully crafted libations that showcase unique flavour profiles, much like the focus on regional specialties and heritage as predicted in the Godrej Food Trends Report 2024. Ripe, seasonal fruits, vegetables, and herbs are bursting with natural sugars and essential oils, translating into incredibly delicious cocktails.

“Spirits are on the up and up! Tequila, Mezcal, and Agave spirits are a new and exciting category. gaining a cult following, and challenging the traditional dominance of whisky.”

— Godrej Food Trends Report (GFTR 2024)

Here are some sizzling summer cocktail ideas to get you started:

Mango with a twist

Muddle fresh mangoes with a squeeze of lime and a touch of agave nectar for a vibrant base. Top with sparkling wine for a refreshing mimosa or rum for a tropical twist. Garnish with a wedge of mango and a sprig of mint for a touch of summer elegance.

Cucumber cooler

Infuse vodka with fresh cucumber slices for a clean and refreshing spirit. Combine with elderflower liqueur, lime juice, and soda water for a light and summery spritzer. Garnish with a wheel of cucumber and a sprig of dill for a delightful visual touch.

Stone fruit sangria

Slice up a medley of stone fruits like peaches and plums. Combine them with your favourite rosé wine, a splash of brandy for an extra kick, and a touch of orange liqueur for complexity. Let it sit for a few hours to allow the flavours to meld, then serve chilled over ice with fresh fruit slices.

Watermelon margarita

Muddle fresh watermelon chunks with lime juice and a touch of agave nectar for a vibrant base. Combine with tequila and a splash of orange liqueur for a sweet and smoky twist on the classic margarita. Rim your glass with coarse salt and garnish with a triangular wedge of watermelon for a visually stunning drink.

Rosemary & Tonic

Infuse gin with a sprig of rosemary for a piney and refreshing base. Top with tonic water and a squeeze of lemon for a classic G&T with a herbal twist. Garnish with a sprig of rosemary for an extra touch of elegance.

Sparkling Cardamom-Ginger Fizz

Combine cardamom-infused vodka with ginger ale, lime juice, and a touch of simple syrup. Top with sparkling water for a refreshing and bubbly cocktail. Garnish with a candied ginger slice for an extra spicy kick.

Do you know of any other cocktail combinations? Let us know in the comments.

Godrej Food Trends Report 2024 – the detailed edition is available for download at www.vikhrolicucina.com