Arunachal Pradesh boasts a rich tapestry of culture and traditions, which is beautifully reflected in its extraordinary cuisine. As the state celebrates another year of its foundation, let's embark on a delicious journey through some of its most popular and time-honoured recipes!

Poora Haah

Poora Haah, a signature dish of Arunachal Pradesh, accurately depicts the state’s love for poultry. This comforting dish features roasted duck with local greens and fermented bamboo shoots. The smoky aroma of bamboo shoots blends seamlessly with the roasted duck’s peppery notes, creating an authentic flavour of the hills.

Thukpa

Thukpa is a must-try noodle soup for anyone seeking an authentic Arunachali culinary experience. Its core rests in its flavorful broth, often made with meat or vegetables, and hand-pulled wheat noodles. Don't forget to add a dollop of fiery chutney for an extra kick during a chilly evening!

Apong

Replete with several health benefits, this fermented rice drink, Apong, is a delightful treat for your taste buds. Often served during the celebration of the Nyokum festival, this traditional Arunachali beverage has made its way into some of the greatest rice beverages around the globe. 

Khura

Khura, a true tribal delicacy, is a delectable pancake-like dish and a breakfast favourite in Arunachal Pradesh. Made with buckwheat flour, fermented chang, and jaggery, this scrumptious crepe pairs well with butter tea and yak milk.

Thenthuk

Thenthuk, a hand-pulled noodle soup, originated in Tibet but has become a beloved dish in Arunachal Pradesh. This hearty soup is a must-try for meat lovers. Rich yak meat-flavoured broth, local spices, and green vegetables make this a wholesome dish that warms both the body and the soul.

Each bite is a journey through the diverse landscapes and flavours that make Arunachali cuisine truly extraordinary. Happy Foundation Day, Arunachal Pradesh!

Try these recipes, embark on your own culinary journey, and let us know in the comments which dish you'd like to try.?