When it comes to regional ingredients, Indian cuisine is a precious treasure trove. Indian hyper-local ingredients can instantly transform everyday dishes into something extraordinary. They have a high nutritional value and a distinct flavour profile.

According to the Godrej Food Trends Report 2024, “The Indian food industry can leverage the demand for new and exciting flavours from the Indian consumer. Dining concepts that highlight global and hyperlocal cuisines, new takes on street food, and anything that offers high flavour satiation will thrive.”

Let's take a look at five hyper-local ingredients that bring distinct flavours to the table — perfect for the adventurous home cook.

Ready to introduce regional flavours in your kitchen? Try these unique hyperlocal ingredients and share your culinary creations with us!