For decades, India's kebab culture has thrived in bazaars and smoky tandoors — but even home kitchens are getting in on the action. Godrej Yummiez has brought the taste of Lucknow and Awadh into freezers across the country, offering frozen Chicken Lucknowi Seekh Kebab, crafted by culinary experts and ready to grill at home. Now imagine pairing these DIY delights with a visual tour of India’s most beloved kebabs — regional legends like Lucknow’s melt-in-your-mouth galouti and Mumbai’s smoky tandoori classics. Take a look!

Seekh and you shall find! Chicken Seekh Pa with Chef Harpal Sokhi On World Kebab Day, chef Harpal Sokhi gives a unique twist to the Godrej Yummiez seekh kebab! Inspired all the way from Jalandhar! Why is this dish so legendary? You've got to watch the video to find out!

Which of these is on your list this World Kebab Day? Let us know in the comments!