Chef Parvinder Bali on why the cuisine of Patiala is so special

Watch Chef Parvinder Bali of the Trident Bandra Kurla Complex (BKC) share secrets of the little-known cuisine from the royal kitchens of Patiala. Find out why he enjoyed working with 400-year-old recipes and what makes the food so unusual. The Trident BKC is showcasing the cuisine at the Rivaayat-e-Patiala which is on till November 18.

17 Nov 2017