Breaking Bread: Bloggers and food enthusiasts share their opinion about Saee Khandekar’s exciting new book Crumbs!

APB Cook Studio witnessed the unveiling of food writer Saee Khandekar’s new cookbook 'Crumbs!Bread Stories and Recipes for the Indian Kitchen', that features recipes from around the world, served with a side of nostalgia. Present at the event to grab the first look of the cookbook were food writer Vikram Doctor; owner of Theobroma, Chef Kainaz Messman; writer and food enthusiast Shakti Salgaokar; and bloggers Harini Prakash and Pratishtha Khan. Watch as they share their first impressions about the unique cookbook that combines recipes with storytelling.