Who doesn’t remember seeing a dosa on a cast-iron tawa or sabzi cooking in a lohar kadai in their grandmother’s kitchen? While fancier pots and pans had taken over Indian kitchens for a while, there has been a resurgence in the use of traditional cookware, as pointed out by the Godrej Food Trends Report 2020. It isn’t surprising then that the humble cast-iron cookware is once again getting its due. If you are still aren’t sure about whether to invest in buying a set of your own or bring out a cast-iron family heirloom, here are six reasons that might help you make up your mind.