Why cast-iron cookware should be a part of your kitchen

Sturdy yet versatile, cast-iron cookware has been making a comeback in kitchens. Here’s why you should consider adding this traditional Indian cookware to your kitchen.

16 Oct 2020

Who doesn’t remember seeing a dosa on a cast-iron tawa or sabzi cooking in a lohar kadai in their grandmother’s kitchen? While fancier pots and pans had taken over Indian kitchens for a while, there has been a resurgence in the use of traditional cookware, as pointed out by the Godrej Food Trends Report 2020. It isn’t surprising then that the humble cast-iron cookware is once again getting its due. If you are still aren’t sure about whether to invest in buying a set of your own or bring out a cast-iron family heirloom, here are six reasons that might help you make up your mind.

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Kitchen tools Traditional cookware Cast-iron cookware tawa
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