Come monsoon, one sight is quite literally a feast for the senses. The heavenly roasted bhutta, coated in lime and salt, served piping hot, straight off the burner. Steaming hot but dug into right away, while it pours. Roasted bhutta is the ultimate rainy-day snack! The versatility of corn is commendable. The humble corn can be served up in an array of delicacies. It can be boiled, roasted, added to salads and even be made into full course meals.

This story is a tribute to the traditional roast, because let’s face it, the first thing that comes to mind when we say corn is the good ol’ roasted bhutta. Below are some gourmet interpretations that celebrate the roasted corn!

Which of these roasted corn gourmet delicacies are you most excited to try? Got some more on your mind? Let us know in the comments!