
What all do you "knead" to celebrate the perfect bake?
At the Vikhroli Cucina Season 3 / IFBA Awards 2016, Pooja Khanna – first runner up in the baking category – tells us about the two Ps for good baking, what keeps her busy in her leisure time and kitchen must-haves for baking.
25 Jan 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Get cracking on World Egg Day!
by Vikhroli Cucina -
Tips & tricks Unleash the zing! Ginger storage hacks for spice enthusiasts
by Vikhroli Cucina -
Tips & tricks Explore the world of mushrooms: Cooking and storing tips for various varieties
by Vikhroli Cucina -
Tips & tricks From trash to treasure: How to recycle kitchen waste and save the planet
by Vikhroli Cucina