
Sherbets are here to stay; go on and explore them, says Ranveer Brar
It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar shared his ideas on how to give the humble drink a makeover.
11 Apr 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Why your morning plate matters: 5 Indian breakfasts with a twist to start your day right
by Vikhroli Cucina -
Tips & tricks Make ukadiche modak at home: Here’s your step-by-step guide to getting them right
by Vikhroli Cucina -
Tips & tricks WFH kitchen hacks: 4 genius lunch ideas with Godrej Yummiez to beat the mid-day slump
by Vikhroli Cucina -
Tips & tricks Bhutta beyond the basics: Try these roasted corn gourmet delicacies today
by Vikhroli Cucina