
Sherbets are here to stay; go on and explore them, says Ranveer Brar
It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar shared his ideas on how to give the humble drink a makeover.
11 Apr 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Bhutta beyond the basics: Try these roasted corn gourmet delicacies today
by Vikhroli Cucina -
Tips & tricks Jackfruit July: What is Mumbai cooking with jackfruit this monsoon season
by Vikhroli Cucina -
Tips & tricks Beyond the toast: 4 unexpected and delicious ways to enjoy avocados
by Vikhroli Cucina -
Tips & tricks Indian Meal Prep Ideas: Homemade Premixes for Everyday Cooking
by Vikhroli Cucina