![](https://www.vikhrolicucina.com/uploads/profile_pic/1582210450_1582196652vcprofilelogo.jpg)
Sherbets are here to stay; go on and explore them, says Ranveer Brar
It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar shared his ideas on how to give the humble drink a makeover.
11 Apr 2017
![](https://www.vikhrolicucina.com/uploads/profile_pic/1582210450_1582196652vcprofilelogo.jpg)
Rate this story:
0 Comment
You may also like
-
Tips & tricks Air Fry Like a Pro: World French Fries Day Hacks for the Ultimate Crisp
by Vikhroli Cucina -
Tips & tricks Quirky fry fixes: Unusual French Fry combinations people love
by Vikhroli Cucina -
Tips & tricks DIY charcuterie boxes: Tips and tricks
by Vikhroli Cucina -
Tips & tricks Fry once, feast twice: Smart ways to reuse leftover cooking oil
by Vikhroli Cucina