
Five tips to keep in mind while storing spices in the kitchen
What’s Indian food without spices? Whether it is the bright hues of turmeric, sweet and spicy notes of cinnamon or earthy aroma of coriander, these spices and herbs have their distinct roles in the cooking process. The rule of thumb is simple: the fresher the spice, the more flavour it imparts. That is why it is important to store them properly so that they last longer. Here are some pointers to keep in mind while storing spices.
18 Oct 2017

Rate this story:
0 Comment
You may also like
-
Tips & tricks Dive into the science behind your favourite Godrej Yummiez Products
by Vikhroli Cucina -
Tips & tricks Leaves, stems, roots and stalks - find out how you can use them all!
by Vikhroli Cucina -
Tips & tricks A hatke twist to the classic gajar ka halwa
by Vikhroli Cucina -
Tips & tricks Add some greens to your meals with these nutritious florets
by Vikhroli Cucina