Five tips to keep in mind while storing spices in the kitchen

What’s Indian food without spices? Whether it is the bright hues of turmeric, sweet and spicy notes of cinnamon or earthy aroma of coriander, these spices and herbs have their distinct roles in the cooking process. The rule of thumb is simple: the fresher the spice, the more flavour it imparts. That is why it is important to store them properly so that they last longer. Here are some pointers to keep in mind while storing spices.