![](https://www.vikhrolicucina.com/uploads/profile_pic/1582210450_1582196652vcprofilelogo.jpg)
Five tips to keep in mind while storing spices in the kitchen
What’s Indian food without spices? Whether it is the bright hues of turmeric, sweet and spicy notes of cinnamon or earthy aroma of coriander, these spices and herbs have their distinct roles in the cooking process. The rule of thumb is simple: the fresher the spice, the more flavour it imparts. That is why it is important to store them properly so that they last longer. Here are some pointers to keep in mind while storing spices.
18 Oct 2017
![](https://www.vikhrolicucina.com/uploads/profile_pic/1582210450_1582196652vcprofilelogo.jpg)
Rate this story:
0 Comment
You may also like
-
Tips & tricks Air Fry Like a Pro: World French Fries Day Hacks for the Ultimate Crisp
by Vikhroli Cucina -
Tips & tricks Quirky fry fixes: Unusual French Fry combinations people love
by Vikhroli Cucina -
Tips & tricks DIY charcuterie boxes: Tips and tricks
by Vikhroli Cucina -
Tips & tricks Fry once, feast twice: Smart ways to reuse leftover cooking oil
by Vikhroli Cucina