
Digging into the unmissable Diwali snack
Chef Varun Inamdar shares one of his favourite chiwda recipes for the festive season, cooked in Godrej Rice Bran Oil, in the second part of the Sahi Shuruaat series

Poha chiwda is a deliciously crunchy snack, which stars the breakfast favourite — beaten or flattened rice. In this recipe, Chef Varun works with Godrej Rice Bran Oil, which has a neutral flavour that makes it ideal for frying sweet or savoury dishes, and it also contains a natural antioxidant called orizynol.
Lightly toasted poha, tempered chana dal, peanuts, dried coconut, garlic, dried fruits and a fragrant flavoured oil provide a melange of flavours and textures for the perfect chiwda.
Watch Chef Varun prepare this Diwali favourite.
What’s your favourite chiwda recipe? Tell us in the comments section below.
Tags
0 Comment
You may also like
-
Tips & tricks From trash to treasure: How to recycle kitchen waste and save the planet
by Vikhroli Cucina -
Tips & tricks Tired of bland, boring chicken? Here’s some quick marinades to amp up any chicken meal!
by Vikhroli Cucina -
Tips & tricks Air Fryers: A versatile addition to the traditional Indian kitchen
by Vikhroli Cucina -
Tips & tricks 5 must-try grilling techniques to elevate your BBQ game
by Vikhroli Cucina