A guide to make you a better chocolatier

Working with chocolate can be a tricky affair. After all, chocolate is something that is savoured by many. There can be no room for error. Well no need to worry, we have the best in the business to guide you. At the Culinary Chroniclers Conclave, Indian chocolatier and an accomplished entrepreneur, Zeba Kohli, gives some valuable tips to chocolate enthusiasts. That’s not all; Chef Ajay Chopra too shares his wisdom to inspire the chocolate aficionados. These tips will surely help you create excellent quality chocolate products.