Green Garlic Bajri Thepla

Green Garlic Bajri Thepla is a healthy meal/ breakfast which can be enjoyed with fresh curds

30 Nov -0001

Shilpa Gandhi

10
mins

Prep time
10
mins

Cooking time
2
people

Serves

Ingredients

Bajri flour, whole wheat flour, Green Garlic, green chillies, salt, asafoetida, haldi powder, Dhanaj

cup/s

Method

1 cup bajri flour
Less than 1/4 cup of wheat flour
Salt to taste
1/4 tsp asafoetida ( hing)
1 tsp dhana jeera powder
1/4 tsp haldi
1 tsp oil
2 green chillies finely chopped
1/4 bunch of green garlic finely chopped
Handful of coriander finely chopped

Mix everything and add water to make a dough. Take care while adding water add gradually. Once made into a dough immediately make the thepla using wheat flour to roll. If left for a while the dough will start becoming soggy. Now roast it on tava with ghee. Enjoy!!