Vinita Bhatnagar’s vegan baking guide for home bakers
Veganism has been on the rise globally over the past few years. As more and more people opt for a plant-based lifestyle, so are eating habits changing. This also means that chefs, bakers and home bakers have had to adapt accordingly. Many believe that turning vegan means no more baked goodies. But that isn’t the case and vegans swear that plant-based goodies taste as good as conventional baked products. The simple trick is to understand which ingredients work best as substitutes. Home baker Vinita Bhatnagar simplified vegan baking for participants at Home Baker Matters in Bangalore. Here was her take on alternative ingredients that home bakers could use to turn out delicious vegan goodies.