The spice of life: Achaar-infused recipes for every palate

Indian pickles, or Achaar, are one of the oldest staples in India. Ranging from sweet and spicy to tangy, Achaar has been cherished for generations, with each region boasting its cherished varieties to accompany main dishes. But why limit Achaar to a side dish when it can transform your traditional recipes into extraordinary culinary experiences? Let's explore creative ways of incorporating Achaar into your kitchen repertoire.

Achaari raita

Give your traditional raita a much-needed zesty kick with lemon pickles. Simply add pepper powder, yoghurt, sugar, and lemon pickle to water-soaked boondi to create a tangy, delicious dip that pairs perfectly with your favourite fried delicacies.

Achaari chicken

Elevate your marinade game with a mango pickle. Whether you're grilling chicken or preparing paneer tikka, incorporate mango pickles into your marinade for a zesty twist. Allow the flavours to meld as you grill or bake your tikkas to perfection.

Achaari paratha

Paratha, or Indian flatbread, is in itself a very versatile dish. Now imagine stuffing it with your favourite pickle. Whether you're adding Achaar to the paratha stuffing or replacing it entirely, relish the spicy, sour notes in every bite. Pair it with yogurt for a delightful breakfast or anytime meal.

Achari naan

Why confine Achaar’s potential to gravies and dips when you can impart its tantalising twist to your classic naan? Just brush some garlic pickles and melted butter on your naan before baking and savour the rich burst of flavours.

Another great way to infuse the essence of any kind of pickle is by repurposing it as a salad dressing, incorporating it into hummus or mayo, or infusing it into pasta sauce for an added depth of flavor. Irrespective of how you include pickles in the recipe, rest assured that your culinary creations will become the talk of the town.

Achaar transcends its status as a mere condiment. So, keep experimenting and tell us in the comment if you have a unique pickle-infused recipe!