Sago surprises: Sabudana recipes that aren't khichdi or vada

Festive feasts are incomplete without the star ingredient, sabudana. These tiny pearls, also known as sago or tapioca, are extracted from the roots of the cassava plant. Best of all, they’re gluten-free, making them a perfect fit for everyone, including vegans. While sabudana khichdi and vada are popular choices, there's a whole universe of tantalising sabudana recipes waiting to be discovered. Let’s explore!

Sabudana kheer

Got a sweet tooth? Try the ever-so-satiating sabudana kheer! This creamy sago pearl pudding, made with Godrej Jersey Milk and a dash of cardamom, is not only satisfying but also packed with nutrients. Perfect for those moments when you crave something sweet and wholesome.

Sabudana chivda

Craving a crispy delight? Sabudana chivda is your go-to snack this Shravan! Made with nylon sabudana, peanuts, curry leaves and a blend of spices, this crunchy treat is ideal for fasting days and beyond.

Hyderabadi Gil-e-firdaus

Gil-e-Firdaus is a Hyderabadi dessert that lives up to its regal name. Prepared with milk, bottle gourd, basmati rice and our star ingredient, sabudana, this slow-cooked dessert can be tweaked for fasting by removing the rice and bottle gourd from the equation. Add a hint of saffron for an aromatic, indulgent experience.

Sabudana papad

Light and crunchy, sabudana papad is a snack you’ll love! Made by drying a mixture of soaked sabudana, cumin seeds and salt, these papads can be fried or roasted to perfection. A quick munch for any time of the day.

Sabudana thalipeeth

This Maharashtrian delicacy is a savoury pancake made with a dough of soaked sabudana, boiled potatoes and ground peanuts. Cooked on a hot griddle with a drizzle of Godrej Jersey Ghee, sabudana thalipeeth is a wholesome and delicious option for Shravan.

Embrace the spirit of Shravan with these delightful sabudana recipes, each offering a unique twist on traditional fasting foods. Make sure you enjoy the versatility of this gluten-free ingredient by pairing it with the goodness of Godrej Jersey Milk and curd!

Which sabudana recipe are you most excited to try this Shravan? Tell us in the comments below!